Todo Es Dios - Living the Organic Way

We are seeking like-minded people who are eager
to create a unique
intentional, organic,
spiritual community
that is private,
safe and secure.
Bring your family to
pristine Costa Rica
and enjoy
creating the lifestyle
that is yours.

To learn more about this rare investment opportunity

Or contact us today for more information …

In the USA call
Maggie Hill at
(828) 221-1940

In Costa Rica call:
(506) 642-0828

At Todo es Dios we are committed to organic farming and a healthy diet that is supportive of a responsible stewardship of the Earth. We believe organic farming is helpful to human consciousness and also for the Earth’s health. Living in harmony with nature demonstrates a loving and caring stewardship. The water at Todo es Dios is abundant and we not only drink it with conscious awareness, but use it in ceremony on the property. We consider our wells to be spiritual and healing water.

Mangos
The mango originated in Southeast Asia, where it has been grown for over 4,000 years, and over time mango groves have spread to many parts of the world. Mango trees are evergreens that will grow to 60 feet tall and will bear fruit four to six years after planting. Today there are over 1,000 different varieties of mangos throughout the world. They are an excellent source of Vitamins A and C, potassium and beta carotene. Mangos are high in fiber, low in calories, and are a good staple for the daily diet. Yes, it is quite natural to crave those mangos!

Organic
Organic food is produced according to certified organic standards, which means crops are grown without pesticides, artificial fertilizers, or sewage sludge, and animals are raised without antibiotics or growth hormones. Organic food is processed without radiation, or using a wide range of food additives, and without genetically engineered or modified organisms. In most markets, organic food must meet strict production standards, which specify growing and processing conditions different from normal agricultural and food safety requirements. Organic farms are more sustainable and environmentally sound than non-organic practices. Once only available in small stores or farmers markets, organic food sales in the U.S. have enjoyed a 17 to 20 percent growth for the past few years while sales of conventional food - although still larger in size - have grown at only about 2 to 3 percent a year. This large growth in organics is predicted to continue.

Free Range
Free Range conveys a positive image of animals living outdoors as nature intended. Historically, the term range means, in addition to living outside and getting exercise, the animals are able to sustain themselves on the land on which they are living.